Food

 Menu

Small plates and Starters

Celeriac & fennel soup £4

Beetroot, egg & horseradish £4.50

Herring on toast with fried egg £5

Ham hock, celeriac & mustard £5.00

Deep fried herring roe & tartar £5.00

Mains

Turbot, kohlrabi, cucumber & dulse £12.00

Venison pie & mash £10

Chicken pie& mash £10

Salisfy & swede pie £10

Skate, black butter & capers £10

Duck leg, young garlic & fennel £10

Whole herring, fennel & herbs  £8.50

Sides

Buttered greens £3.50

Green salad £3.5

Mashed potatoes £3.50

Hand cut chips £3.50 

Desserts

Brown bread & marmalade ice cream £2.50

Eton mess £4

Bakewell tart £4

Cheese & co £5

Did you know that “Albion” is the ancient name for the island comprising England, Scotland, Wales and Cornwall?

True to our name we seek to serve up some of the best dishes from all parts of the realm.

Think hearty stews and casseroles, real pies, game when it’s in season, fish off the boat and some great vegetarian options.

All locally sourced to the best of our abilities.

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