Todays Menu

Small plates

1/2 pint of shell-on prawns £5.00

Whitebait, garlic mayonnaise or tartar sauce £5.00

Calamari, battered, fried and served with sweet chilli dip or mayonnaise £6.00

Smoked mackerel paté, served with toast and a salad garnish £6.00

Albion fish soup, served with crusty bread and aioli £7

Hummus (V) served with dipping vegetables or pitta bread £5


Special of the day- Meat, fish and vegetarian specials. Please see the boards in the pub £

Ribeye steak, fries, slaw, Portabello mushroom and roasted tomatoes (add peppercorn sauce for £2) £18

Caesar Salad- our classic creamy dressed lettuce salad with croutons and Parmesan. £9
Served with grilled chicken breast £12

 Ploughman’s plates, from a choice of;
A cured meat plate served with pickles, salad and fresh bread
Locally sourced smoked fish selection with fresh bread and salad
A selection of locally sourced cheeses, pickles and bread (V) £10

Fish and chips- locally sourced finsh in beer batter and homemade fried £10

Fresh mussels with home made skinny fried (gf)- Mariniere with garlic, parsley and white wine, finished with cream £12



The Albion burger- 100% beef burger served in a soft bun with lettuce, tomato, cheese and bacon. Comes with fries and house slaw. £10

Halloumi and mushroom burger with fries (v)- grilled halloumi and portabello mushroom with rocket and tomato £10

Fish burger, fries and slaw- Pan fried dab or plaice fillet with lettuce and tartar sauce £10


House sandwiches, served with crisps and house slaw

Rib of beef with horseradish £7.50

Chicken club with lemon mayonnaise £7.50

Falafel, slad and tzatziki £7.50

Crab, rocket and lemon mayonnaise £8.50

Prawn and avocade £7.50

Did you know that “Albion” is the ancient name for the island comprising England, Scotland, Wales and Cornwall?

True to our name we seek to serve up some of the best dishes from all parts of the realm.

Think hearty stews and casseroles, real pies, game when it’s in season, fish off the boat and some great vegetarian options.

All locally sourced to the best of our abilities.

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