Food

Todays Menu

Starters / Lites

(v) Chilled avocado & cucumber soup £5.50

Local salt and Szcheuchan pepper squid with sweet chilli £6.95

Baked camembert with cured meats dipping vegetables, potatoes, crusty bread, olives and homemade chutney – to share £16.95

(v) Wild mushroom mousse in a parmesan basket with oat biscuits £5.95

Mains

Chicken fajitas, spicy rice, guacamole & sour cream £13.50

Seared fresh Tuna nicoise salad £16.50
(boiled egg, fine beans, olives, new potatoes, red onion)

Herb crusted lamb chops with saffron potatoes, purple sprouting broccoli & broad beans & salsa verde £15.95

(v) Spinach and lentil dhal, carrot salad chutney, samosa & flatbread £12.95

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Children’s menu- Local pork sausages/chicken goujons with a choice of chips or mash served with peas and a free soft drink! £5.50

Desserts

Chocolate brownie with vanilla ice cream £5.50

Sussex Cheeseboard £7.50/9.00

Homemade lemon tart £5.50

Did you know that “Albion” is the ancient name for the island comprising England, Scotland, Wales and Cornwall?

True to our name we seek to serve up some of the best dishes from all parts of the realm.

Think hearty stews and casseroles, real pies, game when it’s in season, fish off the boat and some great vegetarian options.

All locally sourced to the best of our abilities.

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